sousvide.fi valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | Käytännönläheinen opas Sous Vide |
| Description | Tulostamiseen kannattaa käyttää Käytännönläheinen opas sous vide -ruoanlaittoon: ruoanlaittoa hauduttamalla matalassa lämpötilassa vesihauteessa pitkiä |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 172.67.130.106 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
sousvide.fi Valuation
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US$250,178
Last updated: 2022-09-28 06:19:57
sousvide.fi has Semrush global rank of 42,307,237. sousvide.fi has an estimated worth of US$ 250,178, based on its estimated Ads revenue. sousvide.fi receives approximately 28,867 unique visitors each day. Its web server is located in United States, with IP address 172.67.130.106. According to SiteAdvisor, sousvide.fi is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$250,178 |
| Daily Ads Revenue | US$231 |
| Monthly Ads Revenue | US$6,928 |
| Yearly Ads Revenue | US$83,136 |
| Daily Unique Visitors | 1,925 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| sousvide.fi. | A | 299 | IP: 172.67.130.106 |
| sousvide.fi. | A | 299 | IP: 104.21.8.93 |
| sousvide.fi. | AAAA | 299 | IPV6: 2606:4700:3031::ac43:826a |
| sousvide.fi. | AAAA | 299 | IPV6: 2606:4700:3034::6815:85d |
| sousvide.fi. | NS | 86400 | NS Record: mark.ns.cloudflare.com. |
| sousvide.fi. | NS | 86400 | NS Record: kay.ns.cloudflare.com. |
| sousvide.fi. | MX | 300 | MX Record: 10 mail.idler.fi. |
HtmlToTextCheckTime:2022-09-28 06:19:57
| Sous Vide PDF Alkuun Tekniikka Reseptit Taudinaiheuttajat Tekniikka (laaja) Laitteet Matematiikka Kirjallisuus © Tekijänoikeudet Taulukot Tiivistelmä resepteistä Pastörointiaika 5°C:sta vähärasvaisille kaloille Pastörointiaika 5°C:sta rasvaisille kaloille Lämmitysajat 5°C:sta lohelle Pastörointiaika 5°C:sta linnulle Pastörointiaika 5°C:sta naudalle Kasvisten kypsennysaikoja 85°C:ssa Lämpötilat raa’alle, medium- ja medium-kalalle ja -lihalle Sulan lihan lämpiämisaika 5°C:sta vesihauteen lämpötilaan (-0,5°C) Jäisen lihan lämpiämisaika vesihauteen lämpötilaan (-0,5°C) Tiivistelmä taudinaiheuttajista Tiivistelmä loisista Jäähdytysajat 5 asteeseen jäävedessä Yksinkertaisia laitteistosuosituksia Kirjallisuudessa raportoitu terminen diffuusiokerroin (0-65°C) eri raaka-aineille FDA:n pastörointiajat lihalle FSIS:n pastörointiajat linnuille Luvut Tekniikka Reseptit Taudinaiheuttajat Tekniikka (laaja) Laitteet © Tekijänoikeudet Johdanto Käännös Alkusanat Johdanto Tekniikka Reseptit Kala Linnut |
HTTP Headers
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Date: Sun, 16 Jan 2022 10:39:54 GMT
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sousvide.fi Whois Information
domain.............: sousvide.fi status.............: Registered created............: 13.12.2011 20:41:18 expires............: 13.12.2022 20:41:17 available..........: 13.1.2023 20:41:17 modified...........: 11.3.2018 16:32:57 RegistryLock.......: no Nameservers nserver............: mark.ns.cloudflare.com [OK] nserver............: kay.ns.cloudflare.com [OK] DNSSEC dnssec.............: signed delegation DS Key Tag 1.......: 2371 Algorithm 1.......: 13 Digest Type 1.......: 2 Digest 1.......: b34c034f55dd18691624aba500fabf71a3c10cf2564e4f9775caecfb63653cd6 Holder holder.............: Private person Registrar registrar..........: Private person >>> Last update of WHOIS database: 16.1.2022 19:46:03 (EET) <<< |